#GoddessApproved Chef Challenge #9: Bear Restaurant

Video: #GoddessApproved Chef Challenge #9: Bear Restaurant

Deviled Eggs. Sounds predictable, right? Initially, we thought the same thing: That’s all you got, Chef Natasha Pogrebinsky? This is no picnic, darling. This is the #GoddessApproved Chef Challenge. If you don’t bring your A-Game, you’re going home without the hashtag. Harsh, we know, but standards are standards. You can’t …

Jay Z has 99 problems but a GMO Ain't One

Video: #GoddessApproved Chef Challenge #8: Eat Me Up Cuisine

Crack vs. Olive Oil: Which one is whack and which one is Cancer-Fighting? Ok, that one was easy (the rhyming alone gives it away). But how about this one: Wild Salmon vs. Farm-Raised Salmon: Which one is whack (i.e. cancer-causing) and which one is Cancer-Fighting? How about Cast Iron Pans …

Shuka Shake

Video: #GoddessApproved Chef Challenge #7 – GREEN SHAKSHUKA by Chef Gabriel Israel

“Shuka is not only a dance, it’s a method.” Not to mention it’s also a mind-blowing meal that helps people fight cancer. I know. It’s a lot to take in all at once. I think that’s why the city of New York legally requires The Shuka Truck to change locations …

Gasparillo Junction #GoddessApproved Chef Challenge Swizzle Stick

Video: #GoddessApproved Chef Challenge #6 – CARIBBEAN CALLALOO SOUP by Chef Leigh Ann Martin

Bringing Sexy back to Cancer-Fighting? It sounds a little far-fetched to the average citizen, we know, but this sort of miracle-work is standard protocol in Goddess Country. Meet #GoddessApproved Chef Challenge Contestant #6: Chef Leigh Ann Martin of Gasparillo Junction.com who has chosen Carribbean Callaloo Soup as her dish to …

#GoddessApproved Chef Challenge #5

Video: #GoddessApproved Chef Challenge #5 – DUCK & BABY ARTICHOKES WITH FLOWERS by Chef Nicolas Abello

Thank Goddess it’s Friday, because the last time we tried to cook duck without supervision, we ended up with something that was less duck… more puck. It’s ok. We made the best of it and turned it into a donation. You’re welcome NY Rangers. Let’s see if Chef Nicolas Abello …